Cork & Fork
Welcome to Cork & Fork, a trendy and vibrant restaurant located in Indio, California, that offers a unique dining experience in the Bars category. With its focus on tapas/small plates and New American cuisine, Cork & Fork is a gem waiting to be explored.
From their mouthwatering Local Date Plate Reyes blue cheese to their inventive Artisan Flatbreads like the Rustic Pizza and the Mike Flatbread, Cork & Fork aims to impress even the most discerning palates. Their attention to detail in creating dishes like the Grilled Wedge Salad and the Filet Mignon Tacos is evident in every bite.
Not only does Cork & Fork provide a diverse menu with options for vegetarians, vegans, and meat lovers alike, but they also offer great utilities like reservation options, takeout, and a full bar for those looking to unwind with happy hour specials. The restaurant's commitment to sustainability with reusable tableware adds to its appeal.
As a food reviewer of Restaurant World, I can confidently say that Cork & Fork is a must-visit for anyone looking to indulge in an eclectic culinary experience. The inviting ambiance, attentive waiter service, and delicious dishes make for an unforgettable dining outing.
So, if you find yourself in the Indio area and craving a memorable meal, make sure to head over to Cork & Fork for a delightful culinary journey you won't soon forget.
Cork & Fork Menu
Location
Address: 49890 Jefferson St Ste 100 Indio, CA 92201
Phone: (760) 777-7555
Business info
- Takes ReservationsYes
- Offers TakeoutYes
- Vegan OptionsYes
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Outdoor SeatingYes
- TrendyYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good for DinnerYes
- Private Lot ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Happy Hour SpecialsYes
- Full BarYes
- Gender-neutral restroomsYes
- Not Good For KidsNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Tracy Foreman
Found this cute little gem for a bite to eat while we were staying in La Quinta. Small plates and a small vibe with good drinks.We decided to each order appetizer to share and our own entrees. We started with ahi poke nachos, bruschetta and Brussel sprouts. All of them were yummy.For entrees we chose sliders, tacos and lobster pasta. They were all delicious.We went with standard drinks like lemon drop and strawberry margarita the were not on the menu since they had a full bar.Nice cozy atmosphere, host and servers were very nice. I’d recommend making reservations if you plan to go. We just got lucky on a Thursday night to slip in.
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Author: Vijay Patel
Its always fun when you are in a place to try new Restaurants.Indio , Palm springs on a Saturday night especially when its cold in Los Angeles and Canada are really busy in March .Was there to play a round of golf with friends and started looking in earnest as most good ppaces were booked early evening.Came upon this small place in a mall ttpe locatiin and was able to get a table.What a pleasant surprise, Food is family sharing style and everything from Salads to tge Shrimp balls ? To the steak tacos was delicious.The service was very attentive and the entire evening was reslly reasonable !Which was an additional surprise, try it the next time you are in Indio.
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Author: Shaniece Degazon
They have indoor and outdoor seating available and outdoor fire heaters. The food is amazing and the drinks are strong honey. This is my new date place. I love the lobster risotto pickleball punch. Beef sliders. Filet mignon tacos need a bit more heat for me but they are okay. Make a reservation in advance. Total bill $ for people. They also have live music on weekends sometimes.
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Author: R S
Not sure how this restaurant is rated so highly. The service was fine, but the food was extremely disappointing. The website says they use organic and local as much as possible, but you could clearly tell there was no quality in the ingredients they used. Either that, or the chef does not know how to cook. The risotto didn’t even use risotto rice, and it was supposed to be pumpkin yet there was no pumpkin flavor. The cheese used on the birria tacos looked like a slice of Kraft cheese. The brussel sprouts were drowning in what seemed to be a low quality oil. Everything was flavorless and the presentation of the food matched the low quality. I think it is easy to tell when a restaurant uses quality ingredients and cares about the food they serve and this restaurant very clearly doesn’t.